It began as a chance opportunity and an affinity for salty snacks. Jessy and I were involved in the event industry when we were struck with an idea. Everyone, it seemed, was gravitating towards the interactive food stations during the event. We quickly realized that there was a real niche market for that type of industry. We wanted to meld together our love for salty snacks with entertainment and the idea of our Snack Bar stations evolved. Seasoning, Tossing kettle chips on location and serving them warm allowed us to cater to our customers in a fresh unique way.. Spudniks was then created!

 

 

 

It began as a chance opportunity and an affinity for salty snacks. Jessy and I were involved in the event industry when we were struck with an idea. Everyone, it seemed, was gravitating towards the interactive food stations during the event. We quickly realized that there was a real niche market for that type of industry. We wanted to meld together our love for salty snacks with entertainment and the idea of our Snack Bar stations evolved. Seasoning, Tossing kettle chips on location and serving them warm allowed us to cater to our customers in a fresh unique way.. Spudniks was then created!